Category Archives: travel

French buns for breakfast. Merci, no!

We just finished up our week long stay at the Novotel Hotel in Lami Bay, Fiji. We hadn’t planned to go there, thinking that we would once again be at JJs on the Park as we were last time. Once I got over my initial disappointment at having to stay a 15 minute cab ride out of the city, I started planning what I would do with the week.

I figured that this is Fiji. I could hang out by the pool and read in the sunshine. Also, the hotel travel info talked about the Tonique Gin Bar with gins from around the world. Okay, I can be happy with a good gin and tonic any day. So I was settled.

Unfortunately, it was a long week with none of my plans materializing. Here are the top three reasons I disliked the Novotel and the top three things I liked.

Dislike Number 1 – SMOKING SMOKING SMOKING
This is the smokiest non-smoking hotel I have ever seen. The lobby is open air but when 20 people are smoking in it on a still, humid night, it’s worse than being in a nightclub. I couldn’t believe that the hotel had received some kind of a green award for keeping pollution down amongst other things. We didn’t eat at the hotel for dinner because the smoke wafting into the dining area while we were having breakfast and lunch was just awful. And speaking of breakfast and lunch…

Dislike Number 2 – French buns for breakfast
And lunch. Now you might think this would be a tasty treat. Au contraire, mon ami. I am not talking about bread here but buttocks. The pool was adjacent to the dining area and we were treated to these buns at both meals. Dude, put some clothes on!

Dislike Number 3 – The peeping tom landscapers
Okay, so I couldn’t sit by the pool due to either smoke, rain or ridiculous displays of public affection so I stayed in my room. We had a nice view to the water but if I had the curtains open, the landscapers couldn’t quit looking in. So basically, I spent my week like a hermit crab in my dark, closed up hotel room tweeting and reading.

This doesn’t even touch the plumbing issues that had us changing rooms or some of the business issues that David had while trying to run his training course. Nor did I mention the endless playing of Simon and Garfunkle until I wanted to jump off of a bridge over troubled water. Yikes.

Still, I am not a negative person and there were some things I really liked at the hotel.

Like Number 1 – The hairdryer
The first time I washed my hair, I just let it dry curly. Most hotels have hair dryers but they just aren’t up to the task of drying my hair so I don’t even bother trying. I’m not sure why I decided to try it the second time. It was a Vidal Sassoon Tourmaline Speed Styler. It made my hair skinny, just like I had had it professionally blown out. Imagine if I had brought a round brush with me. Ooooh!

Like Number 2 – Serefina
Our main housekeeper, Serefina, was a doll. She made sure we were well taken care of the whole time we were there. Love her! Also, the beautiful Aliti of the expressive face who was David’s conference coordinator and Jeremiah who worked at the front desk were also wonderful. In fact the staff as a whole was very friendly.

Like Number 3 – The food at lunch
I joined David and his class for the lunch every day. Om nom nom. Not only was it tasty, but it was so pretty! I never would have thought of putting a fried egg on lettuce in a bowl with bacon and dressing but it was good. Only one day did they not impress me but I’m just not a lamb eater. Their chef is wonderful.

So now we are at JJ’s where I had hoped we would be all along. I’m SO happy to be here. David is done working. I can’t even remember the last time we actually had a real vacation together. Let the fun begin!

Cookies for breakfast

I love cookies. Cookies of all types. It doesn’t matter if I bake them myself or buy them or even (sometimes) if they are stale. πŸ™‚

I especially love foreign cookies. When we go to a new country, I always make a point of going to the local grocery store and checking out the cookie selection.

When I was young, my grandma used to eat Gingersnaps for breakfast. I thought that was so cool and decided right then that when I am a grandma, cookies will be my daily breakfast fare. I wish one of those boys would hurry up and grammify me! πŸ˜‰

So here we are in Fiji. We arrived around 8 a.m. on Saturday and went to eat breakfast while they were getting our room ready. Standard British fare on the buffet: eggs, beans, fruit and toast. For the princely sum of $36 Figi dollars or approximately $19 US dollars.

I’m cheap. There was no way I was going to pay that much for food I don’t really care for. I’m really more of a protein shake for breakfast kind of gal. I told David I would have cookies for breakfast. Practice for being a grandma. πŸ˜‰

The vast array of cookies available here is WONDERFUL! And, the best news is, I can get a whole package of tasty cookies for less than $1 US dollar! Yummy.

Given that you are out of your own house and at the mercy of a hotel restaurant to be fed, cookies are probably no worse for me than eggs, beans and bacon. Right? And they are so much more fun.

Cost effective, tasty and a perfect partner for coffee, I think cookies are the ultimate vacation breakfast.

Cookies For the Win! πŸ™‚

Coffee 911

When we were last in Fiji, we stayed at JJ’s on the Park which is a boutique hotel in the heart of Suva. We quickly learned that coffee here is made from powder and water and is not real coffee as we know it. At JJ’s, there is a small French Press in the room so we knew that if we could snag some beans, we’d have the real deal.

In our explorations, we soon found Gloria Jean’s where we purchased enough coffee, ground coarsely, to keep us real.

This time after we landed, our first order of business was to assess the coffee situation at a different hotel. The hotel website said that they offer complimentary coffee so we had to see what exactly that meant.

Powder. No, thanks.

The room already had an electric kettle so we grabbed a cab, and went to Suva with the sole purpose of locating a French Press. After much searching we found this cute little set in the New World grocery store.

We purchased it and because my total was over $30 they gave me a free bag of okra! Wowza. Okra. My least favorite veggie in the world. (I was traumatized by it as a child but that’s a whole other post. )

I graciously accepted my okran gift and gave it to the cab driver who seemed thrilled to receive it. Kinda how I would react if someone gave me cookies. Seriously.

We then went to Gloria Jeans and got a bag of French Breakfast Blend and we were set.

After many hours of being awake drinking coffee and trying to get used to the radical time change, I was afraid that we would run out of coffee before Monday evening rolled around and we could get back to Suva. And I wasn’t sure what time Gloria Jean’s closed so wasn’t sure if we would make it there on time after David finished work.

The complimentary hotel coffee, comes in the form of these little packets that you are to add water to. But how much water? Would two packets work better than one? I’m pretty adventurous but not willing to try this form of “coffee”.

In the restaurant, there is a machine that puts the water and the powder together in the proper proportions. In a pinch, it might be drinkable but on a normal basis, I wouldn’t drink this either. Still, we might be headed for a coffee emergency and….

…the machine is broken. For real! Now everyone has to guess how much powder to add to their water, or how much water to add to their powder to make “coffee”. Ummm no.

I saw an espresso machine behind the bar. So I decided to order a cappuccino this morning. There ARE coffee beans in this hotel! I heard them being poured into the machine and I tasted them in my cappuccino which was mostly foam but, hey, beggars can’t be choosers.

After breakfast, I caught a cab to Suva, hustled into Gloria Jeans and loaded up on real coffee. I also learned that they are open until 9 p.m. each night so we shouldn’t have any more close calls in the future. Whew!

Crisis averted! πŸ™‚

Note: It is Monday, May 3rd here in Fiji.