Since I started eating the high carb, low fat, raw vegan diet, I’ve listened to other raw foodies on YouTube extolling the virtues and deliciosity of mangoes. I didn’t think I’d ever eaten one and, honetlly, I wasn’t sure how.

I saw the red kind of mango at Aldi several months ago and the glambaby and I were going to try it. I’m so glad I tried it first or she would’ve probably thought I was trying to poison her. It wasn’t good. I’m not sure if it was unripe or what. I sincerely had no knowledge about mangoes.

On our first trip to Costco here, I saw the mangoes and mentioned to David that I rally wanted to try one but didn’t have any idea of how to know if they were ripe or not. A lady who was selecting some for herself turned around and gave me a mini mango class. It was so sweet of her but I wasn’t ready to buy a warehouse store quantity of something I wasn’t sure about so I didn’t get any mangoes that day.

 A few days later we were at a grocery store where I got one yellow mango to try using the instructions the lady at Costco gave me. And guess what? It was good! I liked it. 

I need to figure out how to get into them better.  I didn’t know what kind of a seed situation was inside. The first half was a mess and I basically sucked the flesh off the skin. But the second half I was able to cut into chunks that came off easily when I ate them. 

So, yum! I’ll definitely get some more mangoes. 🙂