This weekend was a fun one. I went to visit my mini-me, Lyndzee. I was going to teach her how to cook some easy dinners and then she and her new husband were going to have a gender reveal party to tell everyone the sex of their baby that will be born in November.

I like to cook but sometimes I get really busy and run out of time. We try and eat a healthy paleo diet much of the time.

I asked Lyndzee if she had a George Foreman grill and she didn’t. We use the GF Grill at a minimum of five nights a week and often for lunch. Honestly, I can’t imagine how I would get along without my GF Grill. I brought one for Lyndzee so she will be able to see how fast and easy she can make dinner.

Most nights, I told her, I put the potatoes in the microwave when the GF Grill is heating up. Then, when the potatoes are done, put the meat on the grill and veggies in the microwave and, voila!, dinner in 15 minutes. There’s enough time to chop up an easy salad, too.

I taught her how to make spaghetti squash and meat sauce, a dish that both of us love. Mr. Lyndzee took a tiny portion to be sure he liked it.

And his review was two thumbs down. Oh well.

Although I was cooking healthy, Lyndzee is pregnant and she wanted treats so I brought a terrific dessert that I love but hadn’t made in years, Krispie Brownies. They are easy and so delicious.

They are so good, that Lyndzee wanted to eat a piece this big:

Here is the recipe so you can make your own awesome Krispie Brownies.

1 pkg fudge brownie mix, family size
1 (10 1/2 oz) pkg mini marshmallows
1 1/2 c semi-sweet chocolate chips
1 c creamy peanut butter
1 T butter
1 1/2 c Rice Krispies

Preheat oven to 350. Grease bottom of 13×9 in baking pan. Prepare and bake brownies according to pkg directions for original recipe. Remove from oven. Sprinkle marshmallows on hot brownies. Return to oven. Bake 3 more minutes. Place chocolate chips and peanut butter in medium saucepan, cook on low heat, stirring constantly, until chips are melted. Add cereal, mix well. Spread mixture over marshmallow layer. Refrigerate until chilled. Cut into bars. Makes about 24 bars or one uber large brownie. 😉

The next day was gender reveal day and

It’s a GIRL!

We are so excited to welcome this little girl when she arrives in November. I hope she will be an extra-mini-me. 🙂