Back last summer, David brought me some moonshine from Arkansas. It came out of an actual still and not the shelf at the liquor store. He brought me some corn and some rice moonshine. I have no idea which is which but they do smell different.
They scare me.
So I started an internet search to see what I could do with moonshine. I was clearly not going to drink it in its native state. This is when I stumbled upon the Loveless Cafe’s website. And began my obsession to go there and eat.
We drove down to Florida last Friday. The most direct path to get there is through Birmingham, AL. But…if we took a slightly longer way, via Nashville, we could put the Loveless Cafe’ in our plans and that’s what we did.
Yesterday, we got up early enough to get there when the Cafe’ opened at 7 a.m. I had read reports of having to wait three hours for a table and I knew that David wouldn’t be okay with that. Plus, we are early risers so 7:00 is a little late for us to eat breakfast anyway.
We were the first people there. No waiting! π
We knew we were going to have biscuits because that’s what they are known for. But everything else involved heavy deliberation. After looking forward to this meal for so long, I didn’t want to make a mistake.
We placed our orders and the server brought us biscuits and jam. I ate my first biscuit with the strawberry jam which was amazing. And I ate my second biscuit with the peach. I was so afraid it would be orange even though we were so near peach country but it was yummy peach.
Then our food arrived. I had decided on a BBQ Pulled Pork Omelet. This was the BIGGEST omelet I have ever been served and it was delicious! It had SO much meat in it and it was so good. I ate every last bite of it because I could.
Along with my omelet, I had two more biscuits. I put the rest of the peach jam on one half and then took the third jam and put it on the other half. I wasn’t quite sure what kind it was. When I tasted it, I could not believe it but it was the very best of the three! The server told me it was blackberry jam. Let me tell you, if I had eaten that one first? I would have changed my order, ordered the 12 biscuits from the ala carte menu and that alone would have been my breakfast. And I would have eaten all of them with that out-of-this-world blackberry jam. Yum!
I took a photo of David’s breakfast because it was really more photogenic than mine. He got the Southern Sampler Breakfast. It was supposed to come with Redeye gravy but they didn’t have any ready so he got standard gravy for his biscuits which he was quite happy with.
I’m so glad we made the detour to eat breakfast at the Loveless Cafe’. I can’t wait to go back for cocktails! π