Just finished the second recipe from this week’s cookbook cook through challenge of Everyday Paleo and Oh. EM. GEE!

This week, I made Apple Shallot Pork Chops and Breakfast Paleo Pizza.

 The pork chops were good. There’s something about pork and apples, right?

 I will admit I’m not a big fan of cinnamon and meat. But I did follow the recipe instructions on this one mostly because of the apples. It was good but not sure I’d make it again with the cinnamon.

The Paleo Breakfast Pizza was to die for! OMG! So good.

David helped me make this one. It would have taken a lot longer if he hadn’t. Doing the prep chopping took the most time. If I had to make it alone, I’d have all that done ahead of time. But it was fun to cook with him.

As he started putting the sausage on the eggs, it seemed like a lot. I looked at the other ingredients and told him I think we need cheese.

Okay, cheese is a gray area in the paleo world but we like it. We don’t eat it often and when we do, we enjoy every single bite. This recipe wouldn’t have been as good without it, in my opinion. Did I mention it was DE-LISH? Yum! We’ll definitely have this one again.

For next week, we’re going to try Rockin’ Moraccan Chicken and Sausage Stuffed Dates. 🙂