S is for Steak

As I eluded to in yesterday’s post, we celebrated our 36th wedding anniversary with dinner at Morton’s The Steakhouse last night. 

I was excited when I made the reservation a few weeks ago because I’ve been excited about our anniversary. 36 years just seems so much longer than 35 years for some reason and it seemed like such a huge accomplishment. But more than that, I’m looking for 36 more and, after that? Another 36. David and I have so much fun! 😀

Earlier in the day, Heather called from Morton’s to confirm our reservation. She also wanted to know David’s name so they could personalize our menu. I thought that was a nice extra touch and I loved seeing it when they gave us the menus. Of course, you know how I can get, going on and on, Heather knew it was our 36th anniversary and she included that as well. Nice!

mortons_menu

We were greeted with Happy Anniversary when we approached the host to be seated which was awesome. He took us to our table and told us our server, April, would be right with us. April arrived and also wished us happy anniversary. Then she said she always likes to ask couples what their advice would be to a newly married couple.

I told her that I would tell the bride she should always put her husband first. It can get hard, when kids come. They need so much and pull you in so many different directions. But if you put your husband first, you will have an ally and helper when it comes time to going in all those directions and it makes everything easier and the marriage stronger. 

David, man of few words, said, “Laugh.” 

Well alrighty then! And here I thought he found me utterly entertaining all these years. 😉

We ordered our appetizers and it wasn’t until she took the wine list and cocktail menu that I noticed there was anniversary confetti on the table! 

mortons_confetti

We had a cocktail to start. David had an Amstel Light and I had a martini. I was so excited to learn that Morton’s has Beefeater Gin, which is my favorite. So many places don’t have it anymore. 

mortons_beefeater

April brought us onion bread and soft butter. Mmmm. Yum!

mortons_onion_bread

Then, a gal came by and asked if we wanted to have a photo to mark the occasion and we said yes. So nice! 

mortons_photo

I got the Broiled Sea Scallops for my appetizer. They were wrapped in bacon and came with apricot chutney and the whole dish was amazing! David got the short rib tacos which he said were good but he ate them before I got a chance to take a photo. Gotta be quick with that guy. 😉

mortons_scallops

We ordered steaks for dinner because, well, it seems like the thing to do at a steakhouse. I got the 8 oz. filet .

mortons_filet

David got the center prime ribeye.

mortons_ribeye

We decided on Brussels sprouts and 

mortons_brussels_sprouts

Au Gratin potatoes to share. 

mortons_au_gratin

It was all so delicious!

Of course we had to have dessert. I mentioned I might have a couple of bites of cake and I did. We ordered Morton’s Legendary Hot Chocolate Cake and it was gooey and warm and came with a scoop of vanilla ice cream. Just the right size to share after a fabulous dinner. And I got to eat all the raspberries because David doesn’t like them. 😀

mortons_hot_chocolate_cake

All in all, we had a wonderful night celebrating a wonderful event. Morton’s went out of their way to make us feel even more special with the little touches acknowledging our anniversary and we are so appreciative. 😀