How about a loaf of FABU chocolate sour cream bread? Yes? It is amazing. I topped it with raspberry jam and made it even better.

Chocolate Sour Cream Bread

1 cup Sour Cream (not non-fat)
1 cup Sugar
4 tablespoons Butter, at room temperature
1 teaspoon Vanilla Extract
2 Eggs
1 cup Unsweetened Cocoa Powder
1/3 cup Milk
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1/4 teaspoon Salt
1 + 3/4 cups All-Purpose Flour
3/4 cup Chocolate Chips
1/2 cup chopped Walnuts, optional, for topping

Preheat oven to 350 degrees. Grease and flour a loaf pan.

Using a hand mixer on low speed beat together sour cream, butter, sugar and vanilla together in a large mixing bowl. Add eggs one at time beating after each addition.

On low speed beat in cocoa, milk, baking powder, baking soda and salt. Mix in flour by hand until smooth. Batter will be fairly thick. Mix in chocolate chips. Pour into loaf pan.

Scatter walnuts and chocolate chips evenly across top. Bake for 50-60 minutes or until a toothpick inserted in center comes out clean. Cool on wire racks.