It was week three of my cookbook cook through challenge and we had some good food!

We both loved Indian food so I chose the Better Butter Chicken to make first. It was really good and even better the second day. I searched high and low to find fenugreek but couldn’t so I ended up leaving it out. I guess I’ll check the Indian grocery to see if they have it. I will make this one again but I think I’ll serve it over riced cauliflower next time.

We had never had red chard, or any kind of chard, before and I was able to find it at Sprouts. It was pretty! I looked forward to preparing and tasting it. I wasn’t too thrilled with its taste and David didn’t like it at all so I probably won’t make it again.

The second recipe we tried was Nutty Cookies. One of the problems we always have when eating clean is that David misses his “fun food”. He has started bringing me recipes which I help him out by making but have been truly awful. The last one, The Life Changing Loaf of Bread was just, um, awful.

So anyway, this cookie recipe looked like it would be far and away better than the bread recipe. Although it was a little involved, it wasn’t difficult and we ate the cookies for breakfast. They were good! I will for sure make them again.

Next week I’ve decided to try the Frittata for All and Baked Curry Cauliflower. Yum! 🙂