I love fast, easy meals for dinner time that add a little variety to our new way of eating. But there are a lot of ingredients we don’t use anymore so it can be hard to find new ideas.

In Sunday’s newspaper coupons, I found this recipe for Chicken with Creamy Dijon Herb Sauce. It was so fabulicious! Nom! We will definitely have it over and over again.

Ingredients

1/2 cup chicken broth

1/3 cup dijon mustard

1/3 cup cream cheese

1 tbs minced herbs (I used basil. chives, parsley, oregano are other ideas)

1 tbs oil

4 boneless, skinless chicken breasts

1 tsp minced garlic

Mix broth, mustard, cream cheese and herbs until well blended and set aside.

Cook chicken in hot oil in non-stick skillet until browned on both sides, about 15 minutes.

Stir in mustard sauce and garlic. Simmer over medium heat for 3 to 5 minutes until sauce thickens slightly and flavors are blended.

Enjoy this garlicky deliciousness!